Using the concept “Taste the Flair,” and taking cues from Alice in Wonderland, Josephine conjured up a surreal world of elaborate cakes, cascading pearls, and wine glasses so large you could swim in them. Our favourite? The woman riding a life-sized lobster in bright pink cowboy boots.

Mixing Breuninger's signature red with her distinctive colour palette, Josephine’s artwork was the perfect backdrop for an evening of live cooking, with a lineup of Michelin-starred TV chefs.

You could say – she ate.